Captain’s Club

Q: Friday

BREAKFAST (9:00 AM - 11:00 AM) Assorted Pastries & Breakfast Breads Caffe Umbria Coffee (Regular and Decaf) Rishi Organic Teas (Served with half & half, non-dairy creamer and sweeteners) Infused Spa Water TACO BUFFET (11:30 AM - 1:30 PM) TORTILLAS Flour Tortillas Corn Tortillas PROTEINS Chicken Tinga Carnitas Pulled Pork Ancho-Roasted Butternut Squash *Vegan TOPPINGS Salsa verde, onion and cilantro, pickled onion, cilantro-lime crema and hot sauce SIDES Spanish Rice Tortilla Chips & Salsa Rojo Mexican-Style Slaw (Cabbage and celery in a light vinaigrette) SWEET TREAT (2:30 PM) Bell's Cookies - Chef's Selection Double Chocolate Cookies *Gluten-Free & Vegan DIETARY NOTE Vegetarian and vegan selections are noted. Please ask catering staff about allergens or other dietary needs.

Q: Saturday

BREAKFAST (9:00 AM - 11:00 AM) Assorted Pastries & Breakfast Breads Caffe Umbria Coffee (Regular and Decaf) Rishi Organic Teas (Served with half & half, non-dairy creamer and sweeteners) Infused Spa Water TACO BUFFET (11:30 AM - 1:30 PM) King's Hawaiian Rolls Huli Huli Chicken Kalua Pork Miso Ginger Tofu (Vegan) Jasmine Rice Hawaiian-Style Macaroni Salad (With carrots and green onion) Asian-Style Slaw SWEET TREAT (2:30 PM) Bell's Cookies - Chef's Selection Double Chocolate Cookies *Gluten-Free & Vegan DIETARY NOTE Vegetarian and vegan selections are noted. Please ask catering staff about allergens or other dietary needs.

Q: Sunday

BREAKFAST (9:00 AM - 11:00 AM) Assorted Pastries & Breakfast Breads Caffe Umbria Coffee (Regular and Decaf) Rishi Organic Teas (Served with half & half, non-dairy creamer and sweeteners) Infused Spa Water BACKYARD COOKOUT (11:30 AM - 1:30 PM) Seafair Hot Dogs (Served with ketchup, mustard and relish) Veggie Dogs *Vegetarian Burger Shop Classic Sliders (Beef patty, American cheese, pickles and burger shop aioli on a brioche bun) Veggie Bistro Sliders (Gardenburger patty, roasted mushrooms, grilled onion and garlic mayo on a brioche bun) *Vegetarian Mama Lil's Potato Salad (Potato, mustard, egg, celery, onion, Mama Lil's peppers, herbs and spices) Sea Salt Chips Garden Salad (Greens, radish, tomato, cucumber, carrots, pepitas and red wine vinaigrette) Watermelon Slices SWEET TREAT (2:30 PM) Bell's Cookies - Chef's Selection DIETARY NOTE Vegetarian and vegan selections are noted. Please ask catering staff about allergens or other dietary needs.

FRI-SUN, JULY 31-AUGUST 2, 2026 FROM 8:30AM TO 5:30PM

Experience exclusive access to the Captain’s Club, the premier experience tailored for devoted fans and hailed as Seafair’s best view of Hydros and the Blues!

Join over 65,000 Seafair fans and get first access to event schedules, ticket sales, travel information, and important reminders!

Reserve Your Seat

About The Experience
More Details
Food & Drinks
Festival Info
FAQs

Ticket Info

About The Experience

IMPORTANT: This a premium experience that requires ticket purchase for entry.

Situated strategically near the Start/Finish line, Captain’s Club guests are treated to unparalleled views of the thrilling hydroplane races on Lake Washington and the awe-inspiring spectacle of the U.S. Navy Blue Angels soaring overhead.

Relax in style within the fully furnished, tented raised pavilion equipped with an open sun deck, ensuring prime vantage points for every moment of the action.

More Details

Reserve your seats at a specific table in the Captain’s Club. Get a premium viewing seat in a private club on the shoreline of Lake Washington

2026 Souvenir Skipper Pin
Admission to Stan Sayres Pits
Souvenir Seafair Weekend Commemorative Program
Friendly and attentive hosts

Food & Drinks

Daily

Start your morning with coffee, assorted pastries, and breakfast breads from 9:00AM to 10:30AM.

Enjoy a catered lunch from Old Ballard Catering Co., ensuring a delicious and accessible culinary experience that perfectly compliments the excitement of Seafair Weekend Festival – served daily from 11:30PM to 1:30PM.

Delight in a sweet treat following lunch at 2:30PM.

Quench your thirst with fun cocktails, beer and wine from our cash bar or grab complimentary Coca-Cola products from the cooler!

Lunch Menu

BREAKFAST (9:00 AM – 11:00 AM)
Assorted Pastries & Breakfast Breads
Caffe Umbria Coffee (Regular and Decaf)
Rishi Organic Teas (Served with half & half, non-dairy creamer and
sweeteners)
Infused Spa Water

TACO BUFFET (11:30 AM – 1:30 PM)
TORTILLAS
Flour Tortillas
Corn Tortillas

PROTEINS
Chicken Tinga
Carnitas Pulled Pork
Ancho-Roasted Butternut Squash *Vegan

TOPPINGS
Salsa verde, onion and cilantro, pickled onion, cilantro-lime crema and hot sauce

SIDES
Spanish Rice
Tortilla Chips & Salsa Rojo
Mexican-Style Slaw (Cabbage and celery in a light vinaigrette)

SWEET TREAT (2:30 PM)
Bell’s Cookies – Chef’s Selection
Double Chocolate Cookies *Gluten-Free & Vegan

DIETARY NOTE
Vegetarian and vegan selections are noted. Please ask catering staff about allergens or other dietary needs.

BREAKFAST (9:00 AM – 11:00 AM)
Assorted Pastries & Breakfast Breads
Caffe Umbria Coffee (Regular and Decaf)
Rishi Organic Teas (Served with half & half, non-dairy creamer and
sweeteners)
Infused Spa Water

TACO BUFFET (11:30 AM – 1:30 PM)
King’s Hawaiian Rolls
Huli Huli Chicken
Kalua Pork
Miso Ginger Tofu (Vegan)
Jasmine Rice
Hawaiian-Style Macaroni Salad (With carrots and green onion)
Asian-Style Slaw

SWEET TREAT (2:30 PM)
Bell’s Cookies – Chef’s Selection
Double Chocolate Cookies *Gluten-Free & Vegan

DIETARY NOTE
Vegetarian and vegan selections are noted. Please ask catering staff about allergens or other dietary needs.

BACKYARD COOKOUT (11:30 AM – 1:30 PM)
Seafair Hot Dogs (Served with ketchup, mustard and relish)
Veggie Dogs *Vegetarian
Burger Shop Classic Sliders (Beef patty, American cheese, pickles and burger shop aioli on a brioche bun)
Veggie Bistro Sliders (Gardenburger patty, roasted mushrooms, grilled onion and garlic mayo on a brioche bun) *Vegetarian
Mama Lil’s Potato Salad (Potato, mustard, egg, celery, onion, Mama Lil’s peppers, herbs and spices)
Sea Salt Chips
Garden Salad (Greens, radish, tomato, cucumber, carrots, pepitas and red wine vinaigrette)
Watermelon Slices

SWEET TREAT (2:30 PM)
Bell’s Cookies – Chef’s Selection

DIETARY NOTE
Vegetarian and vegan selections are noted. Please ask catering staff about allergens or other dietary needs.

Festival Info

Event Map

Parking & Transportation

Fans are invited to get to the park using public transportation, including Metro and Link Light Rail, as well as ride-share and bicycle options.

Guests arriving via Link Light Rail can get off at the Columbia City station and take advantage of our free round-trip shuttle service from the station to the park Friday through Sunday from 9:00 am to 6:00 pm.

Accessibility & ADA

Our complimentary shuttle stops at the ADA parking lot on 43rd and Genesee, Main Gate, 43rd & Lake Washington Boulevard, and then Captains Club.

This is first-come-first-serve. The lot fills up quickly, please come early for a spot.

Ticket Info

Captain’s Club

Captain’s Club powered by Strong Racing is a reserved section that delivers prime viewing of the exhilarating Apollo Mechanical Cup Hydroplane Races and also unrivaled views of the awe-inspiring Boeing Seafair Air Show.

2026 Souvenir Skipper Pin
Admission to Stan Sayres Pits
Souvenir Seafair Weekend Commemorative Program
Friendly and attentive hosts
Morning coffee and pastries
Catered lunch
Complimentary Coca-Cola products
Premium cash bar

Reserve Your Seat

Listed prices are inclusive of all required taxes, including local and state admissions or parking taxes, where applicable.

Event FAQs

Yes. The shuttle service is reserved for ADA and makes trips from the ADA parking lot to the Captain’s Club with stops on the way.

Yes. There is a bar with beer, wine, and mixed drinks.

Yes. The menu will be released later in the summer.

Yes. However, seating is reserved so based on your seat selection this may not be the case.

Thank You To Our Sponsor

“A huge thanks to Strong Racing for helping us elevate this fan-favorite experience, where guests have some of the best views of the hydroplane races and the U.S. Navy Blue Angels.”

Emily K. Cantrell – President & CEO